Owner, Donna Marie Bruno, started the bakery in 2009, with both retail sales at the bakery, and through wholesale relationships, which now include stores (Wegmans, Lori’s Natural Food, etc.), pizza shops and cafes (Rucks, Joe’s Brooklyn Pizza, Mad Hatter), and other organizations (RIT, Highland Hospital, Lanovara and more). The production facility is in the Genessee Valley Regional Market, in Henrietta NY, and employs local people right here in our community.

Donna Marie’s is a dedicated GF facility, which means that all the ingredients used are verified to be GF, and that there is no cross-contamination concerns at the supplier/distributor level.

They offer a large number of products and product varieties (4 kinds of sliced breads, over 15 kinds of cookies, more than 20 flavors of cupcakes, rolls, danish, cinnamon rolls, pizza shells, cakes, cookie cakes, cookie trays, bread crumbs, croutons, snack products, english muffins, pies and pie shells… the list goes on and on.

But wait, there’s more. 

Donna Marie’s is also a dedicated peanut free (PF) and tree-nut free (TF) facility. Over half of the products are or can be made dairy free (DF). They also provide may soy free offerings, as well as several vegan options, such as bread, pizza shells, english muffins, and some cookies.

Finally, they partner with local businesses to sell complimentary products such as honey, jams and jellies. They also resell high quality pastas and bagels. All of these products meet the same stringent GF, PF and TF requirements.

So when you’re looking  for a bakery with a huge selection of GF baked goods, with a very safe, allergy-friendly environment, look no further than Donna Marie’s. Come in and see why so many people rely on them for delicious and safe baked goods, now, and over the past 16 years.

As their motto says, at Donna Marie’s, “ It's Gluten Free, Not Taste Free!”™